Craving a taste of Galapagos cuisine? Join our cooking class on Santa Cruz Island and master the art of preparing traditional dishes from this unique and flavorful region!
Free cancellation up to 24 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
Dawn Dickinson
Milford, United StatesYou can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Craving a taste of Galapagos cuisine? Join our cooking class on Santa Cruz Island and master the art of preparing traditional dishes from this unique and flavorful region!
We'll pick you up from your Santa Cruz Island hotel and take you to the Galapagos Frontier Reserve.
Upon arrival, we'll explore various trails of lava tunnels and encounter giant Galapagos tortoises. Along the way, we'll also pick fresh fruits and vegetables from different trees and organic gardens for an added experience. Nothing beats fresh ingredients straight from the source!
After harvesting, we'll head to the reserve's kitchen to whip up a mouthwatering, traditional Galapagos menu. A local chef will guide us through the cooking class, sharing the secrets behind these delectable local recipes, ensuring a truly appetizing experience as we learn how to prepare a starter, main course, and dessert.
Following our culinary adventure, we'll tuck into our delightful traditional lunch, savoring the delicious dishes we've crafted. We're confident that every bite will be a sensation for your tastebuds!
After lunch, we'll return to your hotel on Santa Cruz Island, where we will arrive after 4 hours of activity.
When you make your reservation, you can choose which menu you'd like to prepare:
The four menus above include a michelada and piña colada cocktail. Cheers!
If you are doing the activity with children, in addition to the above menus for adults, you can also prepare the following:
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Dawn Dickinson
Milford, United States
